1 pkg. Eckridge or cooked sausage
1/2 chopped onion
1/4 chopped bell pepper
1 (16 oz.) can whole tomatoes with juice
1 (8 oz.) can tomato sauce

Cook sausage, onion and bell pepper in 1/4 cup water for 15 minutes on low heat in covered pan. Add tomatoes and sauce and simmer 10 to 15 minutes longer. (Less if you are real hungry). Serve with cooked rice or egg noodles and ENJOY!