6 oz. lasagna noodles, cooked, drained
1 1/2 c. Ricotta cheese
3 c. spaghetti sauce
1 lb. Eckridge sausage, thinly sliced
16 oz. pkg. sliced Mozzarells cheese
1 tbsp. oregano
1/3 c. Parmesan cheese
Salt to taste

Place 1/2 c. sauce in the bottom of a 2 quart oblong casserole dish. Alternate layers of noodles, Ricotta cheese (dropped by spoonfuls), spaghetti sauce, sausage and Mozzarella cheese. Sprinkle top with oregano, Parmesan cheese and salt. Cover. Bake in a preheated 350 degree oven for 45 minutes, until heated through. 6 servings.