| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 119 for white clam chowder
Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 ...
Fry bacon or salt pork ... pepper if needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
Saute onions in butter. Add ... and half and clams with juice. Add salt and ... through for about 3 minutes over medium heat, stirring constantly.
Simmer potatoes and onion together ... Drain juice from clams and blend into butter and ... clams. Heat to serving temperature, but do not boil.
Melt butter in cream, add other ingredients. Bring to a simmer, then serve.
Saute in abundant olive oil ... wine, then the clams and accompanying liquor; stir a ... thick. Serve while still hot. Some may may be necessary.
Dice bacon 1/2 inch; fry bacon down; pour away grease. Cook potatoes 20 minutes in 2 1/2 quarts of water and tablespoon salt and 1 teaspoon ...
Freeze the salt pork and ... kettle with the clam juice, minced clams, thyme, pepper ... place the large chowder clams in a pot with ... at lunch. . Ed Smith
Combine the seasoning mix ingredients ... cups of the clam juice. Scrape pot bottom well ... to thicken the chowder, about 4 minutes. Stir ... Makes about 16 cups.
Sauté garlic in butter until ... of soup and white pepper. Increase heat to medium ... then add the next. Proceed to slow boil after last can.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables