White Clam Chowder - Recipes - Page 10

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Results 91 - 100 of 119 for white clam chowder

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91. NEW ENGLAND CLAM CHOWDER

In a large heavy saucepot, ... liquid from the clams into the pot, add the ... point, but do not boil (or refrigerate and reheat the next day).

92. FISH CHOWDER

In covered 5 quart Dutch ... fish (or chopped clams), 1 cup water and ... until fish flakes easily when tested with a fork. Garnish with parsley.

93. NEW ENGLAND CLAM CHOWDER

In a large heavy saucepan ... with flour. Add clam juice or milk. Stir to ... until simmering. Do not boil or clams will toughen. Makes 4 servings.

94. CLAM CHOWDER

Wash clams thoroughly. Place quahogs in pot ... potatoes and cook until tender. Add cream and clams and bring back to a boil. Season to taste.

95. NEW ENGLAND CLAM CHOWDER

Heat butter. Add onion and ... stir in milk, clams, pepper and heat through; ... serving. 1 fat, 2 protein, 1 bread, 1/2 milk, 5 optional calories.

96. SOFT SHELL CLAM CHOWDER

Steam washed clams in 2 cups of water ... water and cook 30 minutes uncovered. Add potatoes and cook until done. Additional liquid may be needed.

97. NEW ENGLAND CLAM CHOWDER

For 4 servings you will ... pepper. 2. Add clam juice or water. Simmer 15 ... 3. Add salt, white pepper, clams and liquid and ... will toughen. Serve immediately.

98. CLAM CHOWDER

Boil potatoes until soft. Separate ... "unmashed" pile. Add clams. In pan, fry celery, ... boil. Turn heat down, cover pot and simmer for 2 hours.

99. NEW ENGLAND CLAM CHOWDER

In 3 quart microproof casserole, ... water to reserved clam juice to make 2 cups ... minutes, or until hot. Stir once during cooking. 4 to 6 servings.

100. NEW ENGLAND CLAM CHOWDER

Pick over clams for broken shells and discard ... the roux into chowder until it begins to thicken. ... Season to taste (white pepper). Yield: approximately 1 gallon.

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