4 slices bacon, diced
2 green onions, tops included, chopped
4 med. potatoes, peeled & diced
3 tbsp. flour
2 c. bottled clam juice and/or milk
2 (6 1/2 oz.) cans minced clams (liquid also)
3/4 tsp. salt
1/2 tsp. white pepper
1 c. whipping cream

In a large heavy saucepan saute bacon until crisp. Add green onions and potatoes. Saute for a few minutes. Sprinkle with flour. Add clam juice or milk. Stir to blend well. Bring to a boil. Simmer, stirring until potatoes are tender, about 20 minutes. Add salt and pepper. Finally add clams with liquid and whipping cream. Heat soup, stirring just until simmering. Do not boil or clams will toughen. Makes 4 servings.