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Results 51 - 60 of 119 for white clam chowder
Shuck fresh clams; reserve broth; chop clams ... or just until clams are thoroughly hot. Serve with oyster crackers. Salt and pepper to taste.
Chop up scallops and break ... half and Snow's clam chowder in large pan. Add scallops ... Add milk until it gets to the consistency you like.
In a large saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels to drain; crumble and reserve. Pour off all but ...
54. SCALLOP CHOWDER
If my budget doesn't balance ... and 1 pound white fish for the 1 pound ... Add juice of clams and add the potato. Cook ... scallops. Enjoy. Serves 4-6.
55. SCALLOP CHOWDER
In another pan, melt butter and add onion; cook until softened but not browned (5 minutes). Stir flour into the butter mixture and cook for ...
Can use 2 (16 oz.) cans sliced white potatoes. Or 7 plum tomatoes ... golden. Add cut-up clams, some clam liquor, and ... asparagus spears. Serves 8-10.
Melt butter in Dutch oven ... add to the chowder. Cook over medium heat ... is done. Yield: 3 quarts (about 205 calories per 1 1/2 cup serving).
58. FISH CHOWDER
Cook bacon crisp, cut in ... Place seafood (except clams) in large saucepan, cover ... boil, reduce heat and allow to simmer for 15 to 20 minutes.
Mix soup with water and clam juice in a large saucepan. ... and vinegar. Cover, remove from heat. Garnish with additional parsley, if desired.
60. SEA TANG CHOWDER
Cut the lobster meat into ... part of the clams and mushrooms in the milk, ... cooked. Remove lobster shells. Finally add the sherry or white wine.
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