1 (10 3/4 oz.) can condensed cream of celery soup
2 c. water
1 (8 oz.) bottle clam juice
1 (7 1/2 oz.) can minced clams
2 c. cooked, diced potatoes
3/4 c. milk or light cream
1 tbsp. butter
1 tsp. BLAIR butter flavoring
1 tbsp. chopped parsley
1/4 tsp. BLAIR black pepper
1/2 tsp. BLAIR onion salt
1 tsp. BLAIR lemon flavoring
1 tbsp. white vinegar
1 tsp. salt

Mix soup with water and clam juice in a large saucepan. Add clams, salt, milk, butter and seasonings. Bring to a boil. Reduce heat and simmer 5 minutes. Stir in cooked, diced potatoes, lemon flavoring and vinegar. Cover, remove from heat. Garnish with additional parsley, if desired.