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Results 101 - 110 of 119 for white clam chowder
Cook bacon until transparent. Add ... all dairy products, clam nectar and base. Heat just ... 2-3 minutes. Add dill and parsley and serve. Enjoy!
102. CLAM CHOWDER
Make a roux with the ... are tender. Add clams, clam juice, tomato liquid ... advance; to reheat and serve later, do not precook potatoes. Serves 6-8.
103. CLAM CHOWDER
1. Cook bacon until golden ... for 1/2 hour or until potatoes are tender. 6. Add clams, milk and seasonings. Blend well. Remove from direct heat.
104. CLAM CHOWDER
(Pacific Seafood Restaurant) Melt the ... in the seasonings clam juice clams, potatoes and white wine. Cook gently until the ... have been mixed together.
105. YANKEE CHOWDER
Melt butter in 4 quart ... until melted. Do not boil. Stir in shrimp and clams. Heat to serving temperature. Just before serving, stir in wine.
Cook bacon in Dutch oven ... bubbly. Add reserved clam liquor and clam juice to ... cheese is melted. Sprinkle with bacon. Garnish with parsley.
107. BUNKER HILL CHOWDER
Saute onions and celery in ... celery. Stir in clams and juice; heat. Add warm ... For a richer flavor add 1/2 pint cream after fish is cooked.
Scrub clams and steam in enough water ... with a little cold water and stir into chowder. Add cream. Scallops can also be added to this chowder.
109. GREAT CLAM CHOWDER
Drain juice from clams; pour into pan with ... until tender. Make white sauce and add co cooked ... crackers. You can't eat just 1 bowl - MMM Good!
110. CLAM CHOWDER
Saute onion and celery in ... Add sauteed mixture, clam and juice; mix together. Add prepared white sauce. Season to taste. SAUCE: ... until boiling, stirring constantly.
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