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Results 11 - 20 of 119 for white clam chowder
Secret to this recipe is ... of the canned clams when cooking only. Add the ... and heat until warm. Crumble cooked bacon and top as garnish.
Chop bacon and fry until ... pour broth and clam juice and additional water, if ... flour to thicken chowder; the longer you cook ... warm biscuits and honey/butter.
Cut salt pork fatback into ... stock pot add clams, clam juice, milk, cream, ... taste just like Campbell's brand English clam chowder . from AL
In large saucepan combine first ... 10 minutes. Add chowder, milk, clams and wine. Heat, don't boil, ... pepper. Sprinkle with parsley. 4 servings.
Steam open chowder clams. Strain and reserve liquid. ... and butter. Top with crisp pork and sprinkle with paprika. Makes 3 quarts or 6 servings.
Combine vegetables and water in ... stirring constantly until thickened. Add crab meat (or clams), heat thoroughly and serve. Yield: about 3 pints.
In a large pan, place ... paste; stir into chowder. Cook and stir until ... Add reserve fish, clams, shrimp, crabmeat, salt, pepper, ... occasionally. Makes 3 quarts.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
19. CLAM CHOWDER
Fry bacon and onions together ... Add potatoes and clams and milk to crock pot. ... and pepper. Start chowder on high for 45 minutes ... low for 4 hours.
In a large heavy saucepan, ... with flour. Add clam juice or milk. Stir to ... toughen. Sprinkle with parsley and serve immediately. Serves 4.
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