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Results 21 - 30 of 119 for white clam chowder
21. SEAFOOD CHOWDER
Steam clams in wine and water until ... just before serving. After putting in individual soup bowls, top with a sprinkling of parsley. Serves 6.
22. SEAFOOD CHOWDER
Saute celery and onion in ... seasonings. Simmer 30 minutes. Add fish and clams; bring back to a ... Before serving, add half-and-half and heat.
Reserve liquids from cans of ... Add crab, shrimp, clams, corn, milk, half and ... onions, and parsley. Heat to simmer. Do not boil. 6-8 servings.
Preparation time: 30 minutes. Cooking ... minutes. This elegant chowder is a wonderful main dish ... liquid drained from clams and the potatoes. 3. Bring ... serving to blend flavors.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Drain the juice from the cans of clams and pour the liquid over ... vinegar. Halibut can be substituted with stripe bass or any other mild white fish.
27. SEAFOOD CHOWDER
Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...
28. SEAFOOD CHOWDER
Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.
29. SEAFOOD CHOWDER
Dice in large pot. Add ... potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can add desired amount of instant potatoes.
Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add ... seasonings. Let simmer. Heat milk, add clam mixture. Add butter.
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