1 chopped onion
1 stick celery, chopped

1 c. water (or more)
2 cubed potatoes

Cook 10 to 15 minutes. Add enough flour to thicken. Add:

1 to 1 1/2 cubes of chicken bouillon
1 can clams
1 can shrimp (or fresh)
1 c. milk
1 c. light cream
1 slice American cheese (optional)
Pinch of white pepper
1 bay leaf
Pinch of thyme
Few drops Worcestershire sauce

Cook a few minutes until cooked.