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Results 41 - 50 of 119 for white clam chowder
Heat butter in large saucepot ... and smooth. Add clam juice and simmer 15 minutes. ... peppers, if desired, white pepper, thyme, salt to taste ... Cook 10 minutes longer.
Drain clams, reserving juice. Add water ... avoid boiling. Thicken with cornstarch. Add butter before serving. Approximately 6 medium servings.
43. CLAM CHOWDER
In a large pan, cook potatoes in clam juice until just tender, not ... potato mixture and stir until it thickens. Simmer 15 minutes and serve.
44. CORN CHOWDER
Mix liquids and butter, add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add to potatoes and onion ...
Sauté bacon in a deep ... the tomatoes and clam liquid. (If you don't have ... small pieces. After chowder simmers for 1 hour, add ... Makes 6 generous servings.
Drain clams, pour juice into pot ... another pot make white sauce of butter and flour, ... to boil after adding clams. Very rich and delicious.
Place in crock pot. Fill ... serving time make white sauce. Add 1 quart of ... sauce. Add to crock pot, heat thoroughly before serving. Combine.
Saute bacon pieces and onion ... and 1/2 cup milk for thickener and add to heated chowder. Simmer 30 to 60 minutes or until slightly thickened.
In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. ...
Cut fillets into 1 inch ... Gently stir in clam chowder and milk. Season with white pepper and heat thoroughly. Serve ... chopped parsley. Serves 4-6.
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