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Results 71 - 80 of 119 for white clam chowder
71. CLAM CHOWDER
In a 3 quart sauce ... remaining ingredients (include clam broth also). Heat and serve. If a thicker chowder is desired, mix 1 cup ... on top for garnish.
Add enough water to clam liquid to make 2 cups; ... milk and butter; reheat but DO NOT BOIL. Sprinkle with pork and parsley. Makes 2 1/2 quarts.
Saute bacon until crisp. Add ... Add potatoes and clam juice, simmer until potatoes are ... clams, basil, thyme, white pepper and heavy cream. Stir ... 5 minutes. Serve immediately.
Boil potatoes and onion in clam juice until tender. Add clams, ... Stir and cook until thick. Season with salt and pepper to taste. Serves 6 to 8.
Drain clams, save the juice. Saute ... smooth. Add to chowder, stirring steadily until it ... Makes 2 1/2 to 3 gallons. Heat and serve as needed.
Preparation Time: 30 minutes. Fresh mushrooms and shrimp are the main attractions in this creamy soup. It is ideal to serve on a chilly day ...
Put clams and potatoes through a coarse ... and thicken the chowder with it, just before removing ... Salt and pepper to taste. Serve very hot.
For 4 servings you will need: 1. Purchase cleaned, shelled shrimp, or rinse frozen shrimp under cold water to remove frost. Drain well. 2. ...
Cook potatoes. Chop potatoes, bacon, ... melted. Add flour, white pepper and chicken base; stir ... until thickened. Add clams and potatoes. Season to taste.
IN soup pot, fry bacon ... and liquid from clams. Add water and chicken ... Add thyme and white pepper, continue to simmer. Put ... flavors blend. Serves 6.
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