White Clam Chowder - Recipes - Page 9

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Results 81 - 90 of 119 for white clam chowder

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81. RED FISH CHOWDER

Heat oil; add onion, celery, ... 30 minutes. Add clams and fish. Simmer until fish ... too thick, add fish stock or clam juice. Makes 6 servings.

82. CLAM CHOWDER

Melt butter, add olive oil ... stir well. Add clam juice, lemon juice, sherry, seasonings ... flame for 15 minutes. Add salt and pepper to taste.

83. PAT'S NEW ENGLAND CLAM CHOWDER

Cook onion and celery in ... saucepan. Add reserved clam juice, wine and 1 cup ... This recipes is even better the next day. Serves 6-8 people.

84. NEW ENGLAND STYLE CLAM CHOWDER

Strain clams; reserve liquid. Measure liquid; ... but do not allow to boil. Top with crisp pork and sprinkle with paprika. Makes about 3 quarts.

85. OUTER BANKS CLAM CHOWDER

Cut bacon in very small ... Add onions, potatoes, clams, and liquid; simmer until ... and stir into chowder. Add cream. Serve at once in warm bowls.

86. CLAM CHOWDER

Cook potatoes 6 to 10 ... together, add to chowder to thicken it. Add clams last and heat until clams ... only 1 can broth and 5 lbs. potatoes.

87. CLAM CHOWDER

Finely dice bacon and cook ... potatoes; add. Add clam broth. Bring to boil. Reduce ... minutes. Add clams, white pepper and nutmeg. Cook till ... Serves 6 to 8.

88. CRAB MEAT CLAM CHOWDER

For 4 servings you will ... milk, salt and white pepper. Bring to a boil. ... in crab and clams, including juice. Heat through. ... of chives or parsley.

89. WHITEFISH CHOWDER

Combine clam juice, vegetables, fish, hot pepper ... Add to boiling soup; mix well. Cook 3-5 minutes, stirring constantly. Makes 6-8 servings.

90. EASTERN SHORE CLAM CHOWDER

Cut bacon into strips, saute ... are tender, add clams with liquid, thyme, basil, garlic ... minutes. Add wine and serve garnished with fresh parsley.

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