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Results 61 - 70 of 119 for white clam chowder
61. FISH CHOWDER
(Best when made a day ... potatoes, add to chowder at the end. Meanwhile cook fish with clam juice and enough water to ... with toasted soda crackers.
In a soup pot, melt ... boil. Stir in clam base and juice fro minced ... Stir in minced clams to finish. Add hot milk off heat. Yields: 4 gallons.
63. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
Purchase cleaned, shelled shrimp, or rinse frozen shrimp under cold water to remove frost. Drain well. Saute mushrooms and onion in butter ...
Cook until tender. While waiting make white sauce. Cook until thickened. Add to vegetable mix and clams - simmer and serve.
Saute onion and garlic in ... 5 minutes. Add clams and clam juice; cover and ... on top of chowder. Sprinkle each serving with ... 6 to 8 servings.
Mince the clams. Lightly brown salt pork ... cream, salt and pepper. Cover and simmer 5 minutes. Do not let it boil. Serve garnished with paprika.
68. SEAFOOD CHOWDER
Saute, until barely wilted, the shallot and garlic along with the bacon bits. Add the fish stock and bring to a boil. Add the potatoes and ...
69. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle, saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
Soak the ears of corn ... Whisk in flour, white pepper and nutmeg. Cook for ... in the buttermilk, clams and sherry. Heat through but ... parsley. Makes 4 servings.
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