1 pt. clams, drained (reserve liquid)
1/3 c. salt pork diced
1 med. onion, minced
2 c. peeled, diced potatoes
1/2 c. water
2 c. milk
1 c. heavy cream
1 tsp. salt
1/4 tsp. white pepper
1/8 tsp. paprika

Mince the clams. Lightly brown salt pork in a heavy saucepan. Lift out and reserve. Saute onions in drippings until pale and almost opaque. Add potatoes, water, clams liquid and salt pork. Cover and simmer 12-15 minutes, until potatoes are just tender, stir occasionally. Add clams, milk, cream, salt and pepper. Cover and simmer 5 minutes. Do not let it boil. Serve garnished with paprika.