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Results 91 - 100 of 232 for peas topping
91. PEA PICKING CAKE
Mix and pour into three 8 inch cake pans. Bake 25 minutes at 350 degrees. Mix pineapple and pudding. Fold in Cool Whip. Frost cool cake and ...
92. PEA PICKING CAKE
Mix all ingredients well in ... with pudding mix. Blend in Cool Whip. Spread on top of cooled cake. Refrigerate for several hours before serving.
93. PEA PICKIN' CAKE
Mix and beat cake mix, ... each layer and top of cake with whipped cream ... 2 (9 inch) cake pans and sliced into 4 layers. Do not frost sides.
94. PEA PICKIN CAKE
Combine cake ingredients and beat on high for 2 minutes. Makes 3 layers. Bake at 350 degrees for 25 minutes. Cool. By hand mix vanilla ...
95. PEA PICKING CAKE
Mix all ingredients together. Drain mandarin oranges. Preheat oven at 350 degrees. Bake cake for 25 minutes at 350 degrees. Mix well ...
96. PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... cups water, celery tops, onion, garlic and ham ... quarts; 10 to 12 servings
Drain peas; mix with remaining ingredients. Add cheese on top and finish with the crushed ... Vegetables should be slightly crunchy, 350 degree oven.
98. SPLIT PEA SOUP
Wash and sort peas. Add all ingredients in ... low). Serve with oyster crackers, sliced cheese, kielbasa or deviled ham sandwiches. Serves 4-6.
Arrange bacon slices on a ... set aside. Combine peas and 1 tablespoon water. Cook, ... remaining sauce. Garnish with parsley. Makes 8 serving.
100. SPLIT PEA SOUP
Wash peas thoroughly. Add peas and water to large pot. Chop all ingredients fine. Add to pot. Add seasonings and simmer for 2 1/2 to 3 hours.
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