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Results 111 - 120 of 232 for peas topping
Mix and bake at 350 degrees in preheated oven 25-30 minutes in 2 layers. Mix and cover cake. Store overnight in refrigerator and serve.
Combine all ingredients and mix well. Pour in three 9 inch pans greased and floured. Bake at 350 degrees for 25 minutes. Combine pudding ...
Mix all together (beaters will ... Mix well pudding, Cool Whip, and pineapple and nuts. Spread between layers and on top. Keep in refrigerator.
Mix all ingredients for cake together and bake at 350 degrees for 30 minutes. Makes 3 layers. Mix all ingredients for icing together and ...
Bring peas or beans to boil in ... 3-quart crock pot (slow cooker) if taking to church for meal. Keep warm using low setting. Serves 6 or more.
116. PEA SOUP
Place 3 pints water in soup kettle. Wash peas, add to kettle and ... Chop the celery top. Clean leek and chop ... stove and is reheated --really!
117. PEA SALAD
Under cook peas and drain well. Add small ... mayonnaise. Add curry powder and a dash of lemon juice. May garnish with Chinese noodles on top.
118. PEA SOUP WITH PORK
Sort peas; place in a large ... longer, stirring occasionally, until quite thick (about the consistency of gravy). Add salt, if needed, and serve.
Mix soup, mayonnaise, onion and egg together. Layer peas, broccoli and mixture in baking dish. Top with cracker crumbs and bake at 350 degrees for 30 minutes.
120. PEA SALAD
Microwave peas per package instructions. Spray cooked peas with ... and drain. Add remaining ingredients, Miracle Whip and chill before serving.
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