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Results 61 - 70 of 232 for peas topping
61. SPLIT PEA SOUP
Mix together and simmer about 1 hour.
Remove the stems from the pods and very carefully slit the seed-side of the pods with a small sharp knife, making a pocket. Beat filling ...
63. FROZEN PEA SALAD
Mix together first 6 ingredients. Refrigerate. At serving time, stir in bacon and cashews.
Combine ingredients and put in a baking dish (7 x 12 inch). Mix and spread on asparagus mixture: 1 c. grated Cheddar cheese (more if ...
65. PEA PICKING CAKE
Mix and beat cake mix, ... will fall). Cool. Top with mixture of Cool Whip, ... coconut and nuts. Refrigerate for at least 4 hours before serving.
66. PEA PICKIN CAKE
Put all ingredients in bowl and mix well. Pour into 4 (9 inch) cake pans and bake at 325 degrees for 20 minutes. Combine pineapple (with ...
67. PEA PICKIN CAKE
Mix all ingredients at medium speed and pour into greased 13 x 9 pan. Bake at 350 degrees for 30 to 35 minutes. Frost with pineapple ...
68. PEA PICKING CAKE
Heat oven to 350 degrees. Grease and flour three 9 inch pans. Beat eggs with cake mix; add reserved juice from mandarin oranges; stir in ...
69. PEA PICKING CAKE
Beat together. Bake in 350 degree oven in three 8 inch cake pans for 20-25 minutes. Grease and flour pans. Mix pudding and pineapple. Fold ...
70. PEA PICKIN CAKE
Beat all ingredients together until ... between the layers and on top of the cooled cake. Refrigerate overnight. Keeps in refrigerator for days.
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