1 can (#300) asparagus, drained
1 can (#300) LeSueur peas, drained
1 can (10 1/2 oz.) cream of mushroom soup

Combine ingredients and put in a baking dish (7 x 12 inch). Mix and spread on asparagus mixture: 1 c. grated Cheddar cheese (more if desired)

TOPPING:

6 slices of bread cubed and dipped in 2 sticks of melted butter.