1 (16 oz.) can sweet green peas
1 (8 oz.) can asparagus spears
1 (10 oz.) can cream of onion soup
1/2 c. milk
1 1/2 c. cheese crackers, crumbled
1/2 c. grated cheese
1/2 c. sour cream

Drain peas and asparagus. Mix onion soup, milk and sour cream with peas and asparagus. Pour mixture into a baking dish. Top with grated cheese and crumbled crackers. Bake at 400 degrees for about 30 minutes.