Results 71 - 80 of 232 for peas topping

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Mix all these ingredients; make 3 layers. Mix well and pour on cake.

Mix powdered sugar with peanut ... over peanut-sugar mix. Top with Cool Whip. Add chocolate ... chill for 2 hours. Keep cool until all is eaten.

In large bowl mix cake ... degrees for 20-30 minutes. Let cool. Mix ingredients for frosting and dump on top of cooled cake. Refrigerate overnight.

Beat eggs and oil with ... (undrained) with pudding, beating until thickened. Add topping, folding until smoothly mixed. Ice cake layers, top and sides.

Mix the first four ingredient ... the layers, the top and sides. THIS CAKE NEEDS ... DELICIOUS CAKE WHICH KEEPS FOR SEVERAL DAYS. IT ALSO FREEZES WELL.



CAKE: Mix together in mixer about 2 to 3 minutes. Bake in 3 (8" or 9") pans, greased and floured at 350 degrees for 15 to 20 minutes. ...

CAKE: Mix all ingredients. Bake in greased cake pan at 350 degrees for 30 minutes. Take out of oven, keep in pan and set aside to cool. ...

Mix all ingredients for cake according to package directions. Stir in orange slices. Pour into greased and floured 9 x 13 inch baking pan. ...

Mix cake mix, oranges with juice, 1/4 cup oil and 3 egg whites. Don't mix according to box, use these instructions. Bake according to box. ...

Mix together and bake 15 minutes at 350 degrees. Makes 4 thin layers. Mix crushed pineapple (use juice also) with the dry pudding mix. Fold ...

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