1 graham cracker pie shell
1 c. white powdered sugar
1/2 c. peanut butter (any kind)
1 sm. pkg. Jello instant vanilla pudding pie mix
1 sm. Cool Whip
Some chocolate syrup

Mix powdered sugar with peanut butter. Mix with a fork until peanut butter is coated. Keep mixing until all is formed into little balls. Pour into pie shell.

Mix vanilla pudding according to directions on back. Pour over peanut-sugar mix. Top with Cool Whip. Add chocolate syrup on top and chill for 2 hours. Keep cool until all is eaten.