2 (17 oz.) can green peas
1 lg. jar diced pimentos
2 c. grated carrots
2 c. grated cheese
1/2 c. green onions, chopped
1 sm. bell pepper, chopped
3 tbsp. salad dressing
4 tbsp. sweet pickle relish
2 tsp. mustard
3 hard-boiled eggs, chop 2 and save one to garnish top

Drain peas; put all ingredients in a large bowl in order that they are listed. Stir well. Slice one egg and place on top of salad. Sprinkle a little paprika on for a beautiful salad. Chill before serving.