| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 232 for peas topping
Combine all ingredients. Heat to ... minutes, or until peas are tender and mushy. Mush ... granulated chicken broth in place of 1 tablespoon salt.
Parboil fresh peas - boil to thaw frozen ... basil. Turn heat to high for 2 minutes. Pour immediately over pasta. Toss well and serve. Serves 4.
Sort peas; place in large heavy ... occasionally until quite thick. Taste - you may need to add a bit more salt, depending on how salty the salt pork was.
54. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... cups water, celery tops, onion, garlic and ham ... 3 quarts, 10-12 servings.
55. GREEN PEA SALAD
Oblong casserole. Can be made. Cover and refrigerate.
1. Combine vegetables, parsley and mint. 2. Whisk together olive oil, vinegar, salt and pepper. 3. Toss together, chill and serve cold. ...
Use a medium size pretty glass bowl. Spread peas in bottom. Add each ingredient ... the dressing over top to make topping. Make sure the dressing ... advance and serve well-chilled.
58. PEA SALAD
Combine all ingredients, refrigerate. Let stand at room temperature at least 30 minutes before serving.
Mix all ingredients and chill before serving.
60. PEA SOUP
Cook the first 4 ingredients for 5 minutes in a medium size pan on low heat. Add chicken broth, bring to a boil, reduce heat and simmer for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables