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Results 41 - 50 of 232 for peas topping
Melt butter in a large ... of skillet. Sprinkle peas and parsley over chicken and ... gravy. Garnish with additional parsley; serve immediately.
42. PEA PICKIN' CAKE
CAKE: Beat all ingredients together ... and pudding; fold in Cool Whip. Spread between layers and on top of completely cooled cake. Refrigerate.
43. SPLIT PEA SOUP
Soak peas in water overnight. (Quick-cooking dried ... a sieve. Dilute as desired with additional milk or water. Serve hot. Yield: 8 servings.
Boil chicken until tender and ... chicken mixture, drained peas, pimiento, soup and cheese. ... grated cheese on top and bake at 350 degrees ... before popping in oven.
Cook peas with fructose, salt, 5 or ... With potatoes, cook 12 small, new, peeled, whole potatoes until tender. Mix with peas before adding cream.
46. SPLIT PEA SOUP
Cook peas and pork in water for ... more. Add 1 tablespoon butter and thicken if necessary. Remove meat from bones and add when adding vegetables.
Heat butter in a skillet. ... stirring occasionally. Add peas, sugar, salt, pepper, basil, ... 10 minutes, or until peas are tender. Serves 4.
48. SPLIT PEA SOUP
Soak peas in water overnight. Add ham, ... pepper. For smoother consistency, put soup through sieve. Dilute with milk or water if desired. Serves 8.
If scallops are large, cut ... medium high heat until scallops are white, about 7 minutes; stir in pea pods. Stir in bacon just before serving.
50. SPLIT PEA SOUP
Soak split peas in water to cover overnight ... soup slowly, stirring until well blended. Add this to remainder of soup and taste for seasoning.
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