| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PEA PICKIN' CAKE | |
|
1 golden cake mix 1 sm. can mandarin ranges with juice 1 1/2 c. cooking oil 4 eggs FILLING: 1 lg. Cool Whip 1 (20 oz.) can crushed pineapple, chilled with juice 1 sm. vanilla instant pudding CAKE: Beat all ingredients together until well blended. Use 3 greased floured round cake pans. Bake at 350 degrees for about 30 minutes. FILLING: Combine pineapple and pudding; fold in Cool Whip. Spread between layers and on top of completely cooled cake. Refrigerate. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #58889
Esther Gibbs (West Virginia) says:
I do believe this is an old time favorite that was called Pig Picking Cake because it hailed from the southern part of the US when a pig roast occurred.
#103730
Jason (Indiana) says:
ATTENTION: DO NOT add the milk to the pudding mix. The pineapple juice is what liquifies the pudding. It took me three boxes of Pudding and cans of pineapple to figure out why it wasn't setting up. There should be a specific step, do not make pudding according to box directions. Do not add milk.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables