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Results 11 - 20 of 232 for peas topping
Mix: 1/3 c. soy sauce ... then add snow peas, stir frying 1 minute ... want to add a pinch of salt - but only a pinch - soy sauce is very salty.
Place a wok over high ... 1 minute. Add pea pods and stir-fry for about ... snow or sugar peas or sugar snap peas. Remove ... pods, thawed and drained.
Brown the pork in a ... boil the black-eyed peas in just enough water needed ... salt and pepper and cook until done. Add onion tops and serve.
Break broccoli and cauliflower into ... pieces. Add frozen peas and onions and mix. Combine ... refrigerate over night. Garnish with cherry tomatoes.
15. SPLIT PEA SOUP
Soak the peas overnight in water to cover ... this into your soup pot the last 30-60 minutes to thicken soup. Add salt and pepper to taste. Enjoy!
16. PEA PICKING CAKE
Mix eggs, oil, cake mix, mandarin oranges together. Bake in two 9 inch cake pans at 350 degrees for 30-35 minutes. Cool, then frost with ...
Preheat oven to 350 degrees. ... scallions, and snow peas and stir fry 2 minutes ... 1 minute longer, but do not over cook scallops. Serves 4.
Do not toss. Layer ingredients in a 9 x 12 inch dish, refrigerate, the longer the better. Keeps well.
In layers in large glass ... cream. When ready to serve salad, place topping on top of salad. Mix together after company sees the layered salad!
20. SPLIT PEA SOUP
Cook in large kettle 3 hours. Remove ham bone and cut off any meat. Put soup through a sieve. Chill overnight and remove any fat. Add meat ...
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