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LAYERED PEA SALAD | |
1 head lettuce, broken in pieces 1 c. diced celery 1/2 c. chopped onion 2 c. frozen peas, do not cook 2 c. salad dressing (Miracle Whip) 2 tbsp. sugar 8 oz. or more shredded cheese (to cover the top of salad) 8 oz. crumbled bacon or 1 bottle (3 oz.) of Hormel Bacon Bits Do not toss. Layer ingredients in a 9 x 12 inch dish, refrigerate, the longer the better. Keeps well. |
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