1 pkg. snow peas (Chinese pea pods) (thawed and patted dry)
1/2 to 3/4 lb. fresh sliced mushrooms or 1 lg. jar sliced mushrooms
4 to 5 diagonal sliced fresh green onions (be sure to use the tops, also)
1 tsp. Arrowroot, dissolved

SAUCE:

Mix: 1/3 c. soy sauce 1/4 tsp. sugar

(You may need to add same amount again - depends on size and amount of mushrooms.)

Use just enough cooking oil to keep vegetables from sticking in wok or heavy skillet. Be sure cooking utensil is very hot. Stir fry mushrooms for 1 to 2 minutes (no more, they will finish cooking with rest of ingredients), adding small amount of sauce, next add onion, stir fry 1 to 2 minutes, adding a little of the sauce, then add snow peas, stir frying 1 minute only. Add rest of sauce and arrowroot (arrowroot is for thickening). Remove from heat and serve.

Compliments any meat. If you do not desire crispness of vegetables stir fry a few minutes longer. You may want to add a pinch of salt - but only a pinch - soy sauce is very salty.