Results 1 - 10 of 86 for baked eggplant parmigiana

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Brown meat. As it cooks, ... and simmer. Cut eggplant crosswise into 1/2 inch slices. ... layers if needed. Bake, uncovered, 350 degrees, 25 minutes.

Preheat oven to 400 degrees. Peel eggplant and trim off the ends. ... in one layer. Bake 15 to 20 minutes or ... chopped parsley. Yield: 4 servings.

Sauté onions and mushrooms in ... sauce and prepared Eggplant Parmesan in a processor and ... the white membrane inside the peppers then chop.

Thinly slice the eggplant, storing slices in a ... mozzarella and grated parmigiana. Bake at 375°F until the top ... toaster oven or oven to melt.

Trim eggplant and cut into thin slices. ... slices, then spread with tomato sauce. Continue in this manner until dish is full. Makes two casseroles.



Peel eggplant and slice into approx 1/2-inch ... cheese on top of coated eggplant slices. Bake uncovered at 400°F for approximately 35 minutes.

Brush 1 side of each eggplant slice with 1/4 teaspoon oil. ... salt and pepper. Bake at 400 degrees until browned, ... and bake Eggplant Parmigiana until cheese is melted and ... with parsley. 2 servings.

Preheat oven to 400 degrees. ... freezer bag. Dip eggplant into egg, then put into ... Mozzarella. Repeat layers. Bake, uncovered, in a 400 ... occasionally. Remove bay leaf.

TOMATO SAUCE: Saute onion and ... leaf. Slice the eggplant into 1/4-inch slices. Mix together ... of Parmesan cheese. Bake at 350 degrees for approximately 30 minutes.

Cut eggplant into 1/4 to 1/2-inch slices. ... layers. Top with Parmesan and Mozzarella cheese. Bake at 350°F for 20 to 25 minutes until brown.

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