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Results 11 - 20 of 87 for baked eggplant parmigiana
Pour 1/4 cup olive oil ... Mes. Dip the eggplant slices into the egg mixture ... the Mozzarella cheese. Bake in a preheated 350 degree ... Serve hot. Serves 6.
Preheat oven to 350 degrees. ... Keep warm. Wash eggplant; do not peel. Cut ... Mozzarella and Parmesan. Bake, uncovered, 25 minutes, or ... slightly browned. Serves 6.
Cut eggplant into 1/4 to 1/2-inch slices. ... layers. Top with Parmesan and Mozzarella cheese. Bake at 350°F for 20 to 25 minutes until brown.
Coat eggplant in flour and fry in ... cheeses and continue with another layer of eggplant, sauce and cheese. Bake at 350 degrees for 15 minutes.
Peel and slice an eggplant into 1/4 to 1/2 inch ... with foil and bake at 375 degrees about 20 ... put the Eggplant Parmigiana over. Makes 8 to 10 servings.
Combine flour and salt. Dip eggplant into beaten egg, then in ... and Mozzarella layers. Bake at 400 degrees until heated ... minutes. Remove bay leaf.
Peel and slice eggplant. Dip in water an coat with bread crumbs. Bake on greased baking sheet in ... Bake at 350 degrees for 1/2 hour covered.
Rinse eggplant and pat dry then cut ... until all eggplant is used ending with sauce and Parmesan. Bake in a 350 oven for approximately 25 minutes.
Dip eggplant in egg whites then bread ... onion in foil. Bake eggplant, garlic and onion for ... with Mozzarella. Bake 30 minutes at 375 degrees.
Arrange eggplant in 1 layer on cookie ... sprinkle with crumbs. Bake in preheated 475 degree oven ... Serves 4. Only 140 calories per serving.
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