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Results 31 - 40 of 87 for baked eggplant parmigiana
Pare eggplant and cut in 1/4-inch slices. ... Mozzarella on top. Bake at 400 degrees for 15-20 ... until heated and bubbling. Yield: 4-6 servings.
Wash, peel and slice eggplants into 1/4-inch slices. Mix egg ... cookie sheet and bake at 350°F for 20 minutes. ... 40 minutes until bubbly.
Beat eggs, add salt and ... with Parmesan cheese. Bake at 350 degrees for 15 ... Serves 6. Substitute eggplant cut into 1/2 inch slices for the veal.
Slice eggplant into 1/4 inch rounds. On ... will be soupy. Bake at 250 degrees for 20 to ... Can be served as a side dish or as the main dish.
Put eggplant in one layer on a ... Sprinkle with crumbs. Bake 10 minutes at 475°F; remove ... Makes 4 servings, containing 140 calories each.
Combine flour and 1/2 teaspoon of salt. Dip eggplant into egg then into flour ... and Mozzarella cheese. Bake, uncovered, at 400°F for ... cooked through and bubbly.
Saute onion and garlic in ... 15 minutes. Salt eggplant. Beat eggs slightly in ... 2 more times. Bake at 350 degrees about 30 ... to brown. Serves 6.
1. Combine flour and salt ... bowl. 3. Dip eggplant into milk and then coat ... repeat procedure. 7. Bake in a 350 degree oven for 25 minutes.
Pour melted butter into a ... set aside. Peel eggplant and cut into 1/4 inch ... in baking dish. Bake at 400 degrees for 20 ... cheese is slightly melted.
Wash eggplant and cut in half lengthwise. ... with Mozzarella cheese. Bake at 350 degrees for 20 ... parboiled green peppers. Baked at 350 degrees for approximately 30 minutes.
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