3/4 c. flour
2 tsp. salt
1/3 c. milk
1 lg. eggplant, cut into 1/4 inch slices (2 lbs.)
Salad oil
1 can tomato sauce (15 1/2 oz.)
1/2 c. grated Parmesan cheese
1 pkg. (8 oz.) Mozzarella cheese, shredded

1. Combine flour and salt on waxed paper.

2. Pour milk into small bowl.

3. Dip eggplant into milk and then coat with flour.

4. In 12 inch skillet over medium heat, fry eggplant in 2 tablespoons of oil. Drain on paper towels.

5. Grease an 8 inch baking dish.

6. Layer the following ingredients into dish - 1/2 of eggplant, 1/2 of tomato sauce, 1/2 Parmesan cheese, 1/2 Mozzarella cheese, repeat procedure.

7. Bake in a 350 degree oven for 25 minutes.