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Results 61 - 70 of 87 for baked eggplant parmigiana
Pare eggplant, cut in 1/4 inch ... until all ingredients are used, ending with mozzarella. Bake in hot oven, 400 degrees, 15-20 minutes. Serves 4.
Preheat oven to 400 degrees. Trim eggplant and slice crosswise into paper-thin ... should be Mozzarella. Bake, covered, for 25 minutes. ... top is golden brown.
In hot butter in large ... baking dish. Wash eggplant; do not peel. Cut ... sauce and mozzarella. Bake, uncovered, 25 minutes or ... slightly browned. Serves 6.
Wash eggplant, peel, and cut into ... layers until dish is full. Bake in moderate 350 degree oven for 25 to 30 minutes. This makes 6 servings.
Cut off the stem and bottom ends of eggplant. Slice eggplant across into ... layers. Cover and bake about an hour at 325 degrees or until done.
In 2 tablespoons hot oil ... 13"x9" pan. Wash eggplant. Do not peel. Cut ... of Parmesan cheese. Bake, uncovered 25 minutes or ... uncovered 15 minutes longer.
Cut eggplants in half, lengthwise. Carefully remove ... baking sheet and bake for 15 minutes - fork ... is melted and filling is hot. Serves 4.
Slice eggplant crosswise 1/2 inch thick. Place ... crumbs and Parmesan. Bake, uncovered, in a 350 ... minutes if refrigerated). Makes 6 servings.
Cook garlic and onion until ... with fork. Dip eggplant slices in egg, then in ... the Mozzarella. Repeat. Bake at 350 degrees for 25 minutes. Serves 6.
Salt zucchini and eggplant. Layer between paper towels, ... brush with oil. Bake at 350 degrees turning once, ... until brown. Makes 8 servings.
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