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Results 51 - 60 of 87 for baked eggplant parmigiana
In 9-inch skillet over medium ... and water. Dip eggplant slices in egg and then ... Parmesan, top with half of Mozzarella. Repeat. Bake 25 minutes.
Wash eggplant; do not peel. Season ... Parmesan cheese. Repeat layers until dish is full. Bake at 350 degrees for 25 to 30 minutes. Makes 6 servings.
Beat the egg whites and ... fork; dip the eggplant slices in it, then in ... grated Parmesan cheese. Bake, covered, in a 350 ... Makes 6 good servings.
Wash eggplant and peel; slice thinly. To ... Mozzarella cheese in baking dish. Sprinkle with Parmesan cheese. Bake at 350 degrees about 25 minutes.
Slice eggplant into 1/2 inch slices. Dip ... Top with Mozzarella and Parmesan cheese. Bake in 350 degree oven 30 to 40 minutes. Serves 3 to 4.
Peel eggplants, cut in 1/2 inch ... layers. Cover and bake in 400 degree oven for ... Remove cover and continue baking 10 minutes. Makes 6 servings.
Slice the eggplants lengthwise in pieces not more ... bread crumbs and bake in a 350 degree oven ... crumbs are toasted and the mozzarella melted.
Peel eggplant, cut into 1/2 inch ... layers, ending with cheeses. Cover and bake 20 minutes at 400 degrees. Remove cover, bake 10 minutes longer.
In hot butter, saute onion ... 10 minutes. Cut eggplant crosswise into 1/2-inch thick slices. ... with sliced Mozzarella. Bake, uncovered, for 30 minutes ... golden. Makes 8 servings.
Take 2 medium eggplants, peel and slice them ... Place in baking pan. Top it with Mozzarella and sauce. Bake 20 minutes at 350 degrees. Serve.
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