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Results 31 - 40 of 232 for peas topping
Combine ingredients and beat until oranges are broken and mixture reasonably smooth. Pour batter into 3 greased and floured cake pans. Bake ...
Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to ...
33. PEA PICKIN CAKE
Mix and pour into 9 x 13 pan and bake for 30 minutes at 350 degrees. Combine pineapple and pudding mix well; fold in Cool Whip, spread on ...
34. PEA PICKIN' CAKE
Cook according to directions on box of cake mix. Mix together and spread on cake. I add nuts to mine and slice a 2 layer cake so you have 4 ...
35. PEA PICKIN' CAKE
Mix cake mix by directions. ... 350 degrees until top springs back at touch (about ... sections. Mix all together then frost layers in the usual way.
36. PEA PICKING CAKE
Beat all ingredients together for ... Fold into Cool Whip. Spread between layers and on top and on sides of cooled cake. Refrigerate overnight.
37. PEA PICKING CAKE
Mix and bake at 350°F in 3 or 4 layers. Let cool. Mix together and frost cake.
38. PEA PICKEN CAKE
Mix all ingredients together on ... Frosting: Mix pineapple and dry instant pudding. Fold in Cool Whip. Spread between and on top of cooled cake.
Combine first 4 ingredients in ... ingredients in chilled bowl. Mix well. Spread between layers and over top and sides of cooled cake. Keep refrigerated.
40. PEA PICKIN' CAKE
Mix first 4 ingredients together; bake at 350 degrees. While cake is cooling mix pineapple and pudding mix when this gets chilled mix with ...
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