Fresh Fruit Muffins - Recipes

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Results 1 - 10 of 30 for fresh fruit muffins

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1. BLUEBERRY CAKE

Preheat oven to 350°F. Have ... be used for muffins. The length of baking ... colored on top and doesn't appear dry or the cake is likely to fall.

2. PETITE CHEESECAKES

Combine sugar, butter and graham ... mixture into greased muffin pans (fill half full with ... Heat juice from fruit in pan with 1/4 cup ... paper doily lined tray.

3. DUTCHY CRUST OATMEAL - FRUIT MUFFINS

Mix ingredients for Dutchy Crust ... baking soda. Add fruit, stir to coat. In ... blended. Fill greased muffin pans 2/3 full; top with ... 30 to 35 minutes.

4. BROWN BAGGING IT

Make sure you select at least one food from each group.

5. FAT - FREE FRUIT MUFFINS

Combine flours, sugar, baking powder, ... Stir in mashed fruit, milk and corn syrup. ... blended. Spoon into muffin cups. Bake at 400 degrees ... firm. Yield: 12 muffins. Calories: 130. Cholesterol: 9 milligrams. Fat: 0 grams.

6. BLUEBERRY BANANA MUFFINS

Beat together mashed banana and ... oiled and floured muffin tins. Bake in a preheated ... or frost with jam or fruit butter. Yield: 12 muffins.

7. LEMON GLAZED ZUCCHINI MUFFINS

Preheat oven to 400 degrees. ... (2 1/2 inch) muffin cups. In large bowl, combine ... in nuts and fruit. In small bowl, combine ... Drizzle over warm muffins. Makes 12 muffins.

8. CRANBERRY POPPY SEED MUFFINS

In large bowl, mix flour, ... Line 1 dozen muffin tins with paper liners and ... at 350 degrees F. 25 minutes or until firm and lightly golden.

9. SUGAR-FREE BLUEBERRY-SOUR CREAM CORN MUFFINS

No-sugar added fruit spreads and pourable fruits can ... 12 medium sized muffin cups or line with paper ... fruit spread; serve with warm muffins.

10. RASPBERRY BRAN MUFFINS

Preheat oven to 350 degrees. Line muffin tins with paper muffin cups. ... blended. Stir in fruit. Spoon 2/3 batter into ... done, approximately 30-35 minutes.

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