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Results 11 - 20 of 30 for fresh fruit muffins
Preheat your oven to 400 degrees. Prepare muffin tins with grease or cups. ... cover filling with remaining batter. Bake 20-25 minutes. Makes 12.
In medium bowl, combine bran, ... into 12 greased muffin tin cups. Evenly sprinkle with ... sugar, butter, flaked coconut, and slivered almonds.
14. FRUIT MUFFINS
Preheat oven to 350 degrees. Grease muffin cups or use foil cups. ... touch. Turn out onto rack to cool. Store in refrigerator. Do not freeze.
Prepare Dutch crust; set aside. ... and soda. Add fruit, toss to coat. In ... blended. Fill greased muffin cups 2/3 full and sprinkle ... Mix together until crumbly.
Preheat 400 degrees. Combine in ... batter into greased muffin pans. Makes 12 muffins. Bake 25 minutes. Let ... minutes before removing from pan.
Prepare Dutchy Crust by mixing ... baking soda. Add fruit; stir to coat. In ... blended. Fill greased muffin tins 2/3 full; top with ... center comes out clean.
18. OAT BRAN MUFFINS
Mix together all ingredients. Spray muffin pan with Pam. Put oat bran muffin mix in pan and bake at 425 degrees for 15-17 minutes.
19. SWEET MUFFINS
Mix flour, sugar, baking powder ... together with fork. When mixed well add fruit. Bake at 400 degrees for 20-25 minutes. Makes 12-16 muffins.
Dissolve Jello in boiling water. ... unmelted ice. Add fruit; chill 10 minutes, until ... baking cups in muffin pans. Spoon Jello mixture into ... unmold. Makes 6 servings.
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