1 c. all purpose flour
1/2 c. quick oats
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1 lg. egg
3/4 c. packed dark brown sugar
1/4 c. butter, melted
1 tsp. vanilla
3/4 c. diced unpeeled apple
3/4 c. fresh or frozen cranberries
1/4 c. raisins

Preheat oven to 350 degrees. Grease muffin cups or use foil cups. Break egg in another bowl. Add sugar and whisk until smooth. Whisk in butter and vanilla. Stir in apple, cranberries and raisins. Pour over dry ingredients. Fold in just until dry ingredients are moistened. Spoon batter into muffin cups.

Bake 20 to 25 minutes or until browned and firm to touch. Turn out onto rack to cool. Store in refrigerator. Do not freeze.