2 c. unsifted flour
1/2 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/3 c. oil
1 egg
1 or 2 c. blueberries
Substitute 1 or 2 cups peaches and 1 tsp. vanilla
Substitute 1 or 2 cups fresh apples, 1 tsp. vanilla, 3/4 tsp. cinnamon
Cut fruit into small chunks and add after batter is mixed

Preheat 400 degrees. Combine in large bowl:

Flour
Sugar
Baking powder
Salt

Stir in blueberries. In pint measuring cup, combine and stir well: milk, oil, and egg. Make a well in center of flour-blueberry mixture. Pour in milk mixture all at once; stir quickly with fork until dry ingredients are moistened. Do not overmix. Batter will be lumpy. Spoon batter into greased muffin pans. Makes 12 muffins. Bake 25 minutes. Let steam 3 or 4 minutes before removing from pan.