1 c. milk
2 c. Bisquick mix
1/4 c. sugar
1 egg, slightly beaten
2 tbsp. salad oil
1/2 tsp. vanilla
1/2 c. wheat germ
1 c. blueberries (if frozen, thaw and drain)

Combine dry ingredients. Mix egg, milk, oil, and vanilla. Add to dry ingredients and blend well. Fold in blueberries. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20 minutes.