1 c. unbleached white flour
1 c. whole wheat flour
3 tsp. baking powder
1 c. milk (approx.)
4 tbsp. honey
1/4 c. oil
1/2 c. fresh (or frozen) blueberries

Sift together dry ingredients; mix together wet ingredients and add the dry, stirring only enough to moisten. Spoon into muffin cups. Bake at 400 degrees for 25-30 minutes or until delicately brown.