2 c. sifted flour
1/2 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/4 c. butter
1 egg
1 c. milk
1 c. fresh canned or frozen fruit

Mix flour, sugar, baking powder and salt. Add shortening, egg and milk. Mix together with fork. When mixed well add fruit. Bake at 400 degrees for 20-25 minutes. Makes 12-16 muffins.