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Results 21 - 30 of 30 for fresh fruit muffins
21. MUFFINS
Combine dry ingredients in a ... moistened. Fold in fruit. Fill greased muffin pans two thirds full. Bake ... degrees; yield 12 muffins. Can use blueberries, blackberries, etc.
Sprinkle the fruit with lemon juice and set ... baking. Fill greased muffin tins 2/3 full and bake ... minutes. Yields 20-24 regular size muffins.
Preheat oven to 375°F. These muffins are quite versatile and it's ... (leave out the fruit until the last minute) and ... 1/4 tsp. ground fresh ginger. Chopped peaches with almond ... buttermilk and make pancakes!
1. Allow both crust pouches ... backs of ungreased muffin cups. Pinch 5 equally spaced ... large bowl, combine fruit and strawberry glaze. Refrigerate until ... topping. Makes 10 tarts.
Sprinkle the fruit with lemon juice and set ... baking. Fill greased muffin tins 2/3 full and bake ... for 20 minutes. Yield: 20 to 24 muffins.
Preheat oven to 350°F. Line mini muffin pans with paper cups. If ... Fill cooled mini muffins with lemon curd. Top each with colorful fresh fruit such as raspberry, blueberry or ... covered for 3 days.
Preheat oven to 400 degrees. ... (or eight large muffin cups, 3 x 1 1/4 ... ingredients except for fruit and topping. Stir just until ... completely. Mixed until crumbly.
Heat oven to 325 degrees. Line 24 muffin cups with paper or foil ... then top with fresh fruit or fruit filling. Prepared pie ... need a short cut.
Cream sugar and cream cheese ... cups place in muffin pans 2/3 full and bake ... press into muffin cups before the cream cheese mixture is added.
30. DANNON MUFFINS
Blend all ingredients. Bake 400 degrees 18 minutes. 12 muffins.
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