1 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2/3 c. yogurt
2/3 c. milk
1/2 fresh or canned fruit (optional)

Blend all ingredients. Bake 400 degrees 18 minutes. 12 muffins.