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Results 21 - 30 of 232 for peas topping
21. SPLIT PEA SOUP
Chop onions, celery, potatoes and carrots. Put ham with bone, water, celery, onion, parsley, bay leaf. Heat to boiling and simmer 2 1/2 ...
Brown the ground beef in ... beef. Sprinkle the top with the reserved grated cheese. ... dressing. Let set a few minutes before serving. Serves 6.
Stir up all ingredients early in the day and chill. Serves 6.
Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.
25. PEA PICKIN' CAKE
Mix together first four ingredients. Pour into 2 (9") cake pans. Bake at 350 degrees until done. Cool completely before frosting. To make ...
Layer in casserole dish in order listed above - bake uncovered at 350 degrees until bubbly and browned.
27. PEA PICKING CAKE
In a large bowl mix all ingredients well using all the juice of the orange slices. Pour in a greased pan 11 x 13 inch. Bake at 350 degrees ...
Preheat oven to 350 degrees. Grease and flour 3 (9") cake pans. Combine cake mix, oil and oranges into bowl and mix ingredients until ...
29. PEA PICKING CAKE
First four ingredients, beat until ... for 25 minutes. TOPPING: Combine pineapple and juice ... Spread on three layers. Cake should be refrigerated.
30. PEA PICKIN' CAKE
Mix and bake in 2 to 3 layers at 375 degrees. Cool cake thoroughly. Icing: Mix instant pudding with pineapple. Fold in Cool Whip. Spread ...
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