1/2 c. brown sugar
3 tbsp. butter, melted
16 oz. can sliced peaches, drained
1 pkg. pound cake mix
3 eggs
1 1/2 c. water
1/4 c. butter, softened
1 tsp. cinnamon

Preheat oven to 325 degrees. Grease and flour pan. Mix brown sugar and 3 tablespoons butter; press in bottom of pan. Put peaches on brown sugar. Mix cake mix and remaining ingredients. Beat 2 minutes and pour into pan. Bake 45-55 minutes. Cool 5 minutes and turn onto plate.