4 eggs
1/2 pt. sour cream
1 pkg. instant lemon pudding
1/2 c. oil
1 box yellow cake mix

Struessel Mix:
1 tbsp. cinnamon
1 c. chopped pecans
1/2 c. brown sugar
6 oz. chocolate chips

Mix eggs, oil, sour cream, cake mix and pudding mix. Put 1/3 of mixture into greased and floured tube pan. Add 1/2 struessel. Add rest of cake mix and top with remaining struessel. Bake at 350 degrees for 1 hour.