Results 71 - 80 of 472 for preserve cake

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Mix dry ingredients together in ... egg whites into cake batter. Do not mix egg ... Add remaining ingredients. Mix well. Spread on coated cake.

Preheat oven to 375 degrees. ... 9 inch round cake or pie pan. Rinse blueberries ... small bowl; stir until smooth. Drizzle over hot coffee cake.

Preheat oven to 350 degrees. ... large bowl, mix cake mix, sour cream, water, oil, ... 1/2 cup raspberry preserves. Fold in 2 cups ... preserves over them. Refrigerate.

(I use a large cast-iron ... with butter; spread preserves in pan. Arrange pineapple rings ... preserves. Pour prepared cake mix slowly and evenly over ... hot onto serving plate.

Prepare cake according to package directions. Pour ... thinly spread strawberry preserves, cover with single layer ... Best if eaten same day.



Butter and flour heavily a Bundt pan. Prepare cake mix as per package directions, adding also preserves and chocolate chips. (You may ... of the raspberry preserves.

Preheat oven to 350°F. Grease ... 9 inch round cake pans. Prepare, bake and cool ... 1/2 of pineapple preserves. Spread about 4 oz. ... flavor jam and garnishes.

Butter cream or whipped cream ... 9 inch round cake pans. In large bowl combine ... Spread with raspberry preserve. Top with #2 layer. ... in refrigerator. Serves 16.

Mix cake mix with the ginger, oil ... the cake. Spoon 1/2 teaspoon ginger preserves into each circle. Decorate with lemon leaves if available.

Heat oven to 350 degrees. ... 1 cup dry cake mix. Set aside. Combine the ... in pan. Spread preserves over crumbs to within 1" ... 2 hours before serving.

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